Learn how rootstock, pollination group and local climate affect which apple trees thrive in small British gardens and allotments.
Plant bare-root trees between autumn and early spring, keeping roots moist and choosing a sunny, sheltered spot with free-draining soil.
Regular winter pruning removes congested branches, improves airflow and encourages reliable crops on mature apple trees in British orchards.
Identify canker, scab and mildew early by checking leaves and bark, then use clean pruning and good hygiene to limit spread.
Choose late-keeping varieties, wrap fruit individually and store in cool, dark, rodent-free conditions to enjoy home-grown apples for months.
Gather neighbours, seek permission and choose sturdy fruit trees that suit the site, then plan shared maintenance and harvest days.
Leave some fallen fruit, install bird boxes and sow wildflower strips to support bees, moths and small mammals throughout the year.
Blend sharp, sweet and bittersweet apples, crush and press the fruit, then ferment slowly for a dry, characterful homemade cider.
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